This week's The Way We See It took me back to Exmouth Market. This is one of those London streets that retains a village atmosphere: excellent food and shopping not overrun by multinational chains.
They have a street market here on Fridays and Staurdays, selling the very best produce. These ceps were on sale at a stall and made my mouth water,
To make a mushroom omelette, slice and saute the mushroom with some butter and a clove of garlic, crushed. Whisk up three eggs with an eggs of milk and make your omelette adding salt and pepper to taste. Serve with chunks of crusty bread and butter.