I do hope the French enjoy being called "frogs" as much as I enjoy being called "rosbif". Allow me to present to you the roast beef of Old England. Sunday roasts are a great tradition, and this rib of beef was in my kitchen on Sunday (actually, it was last week I had everyone round). Roast beef and yorkshire pudding, with the potatoes cooked under the meat. Is there a better meal? I doubt it.